Events And News
The Modern Steakhouse Plate
The Modern Steakhouse Plate By Chef Steve Coppolillo – Co-Founder, Owner, & CCO Steak is a classic—but the best steak dinners don’t have to feel like a nap waiting to
The Role of Leadership Across CHC Restaurants
The Role of Leadership Across CHC Restaurants By Angelo Eliades – Co-Founder, Owner, President & COO Great restaurants aren’t built on food alone—they’re built on people. Across every CHC
Tuscany vs. Sicily: How Italian Regions Shape Our Sauces & Sides
Tuscany vs. Sicily: How Italian Regions Shape Our Sauces & Sides By Steve Coppolillo, Owner & CCO, CHC Restaurant Group Italian food isn’t a single style—it’s regional. And once
Celebrating Easter Sunday at Windy City Social
Easter Sunday is the kind of day that deserves more than a quick meal between plans. It’s a chance to slow down, gather your people, and celebrate the season with
Windy City Social’s South Shore Restaurant Weeks 2026: A $60 Dinner Worth Planning For
South Shore Restaurant Weeks is back, and Windy City Social is serving up a prix-fixe dinner that’s built for people who love variety (and love a good deal). From Feb.
Culture Is the Foundation: Why a Great Restaurant Culture Matters as Much as the Bottom Line
Culture Is the Foundation: Why a Great Restaurant Culture Matters as Much as the Bottom Line By Angelo Eliades – Founder, Owner, President & COO Yes, the numbers matter. Food
