South Shore Restaurant Weeks is back, and Windy City Social is serving up a prix-fixe dinner that’s built for people who love variety (and love a good deal). From Feb. 23 – Mar. 8, you can enjoy a $60 dinner with multiple courses and plenty of crowd-pleasing choices—perfect for date night, a friend group catch-up, or a “let’s try something new” midweek plan.
Here’s what’s on the Restaurant Weeks menu and how to make the most of it.
The Restaurant Weeks Deal: Dinner for $60
Start Strong: Choose Your Starter
Kick things off with something classic:
- House Salad – Crisp, simple, and a great way to balance richer courses.
- Soup of the Day – Cozy, seasonal, and ideal when you want something warm and satisfying.
If you’re planning to go heavier on the entrée, the house salad is an easy win. If it’s cold out (or you’re just in the mood), soup is the move.
The “Appetizer” Round: Pick Your Flavor Lane
This course is where the menu starts to show off its range:
- Chicken Eggroll – Crunchy, savory, and made for dipping.
- Bruschetta – Bright, fresh, and perfect if you want something lighter.
- Lobster Rangoon – A little indulgent, a little sweet-savory, and a lot of fun.
Pro tip: If you’re coming with a group, order different options and share bites. Restaurant Weeks is made for sampling.
Entrées: Comfort Classics + Fresh Favorites
The entrée lineup covers the full spectrum—pasta, burgers, bowls, sandwiches, and seafood:
- Tuscan Chicken Pasta – Creamy, hearty, and the definition of comfort.
- Smash Cheeseburger – Classic, craveable, and always a safe bet.
- Ahi Tuna Bowl – Fresh, flavorful, and a great pick if you want something lighter.
- Fried Chicken Sandwich – Crispy, satisfying, and built for big appetite energy.
- Firecracker Salmon – A bold, punchy option for seafood lovers.
If you’re going for a “treat yourself” dinner, the pasta or salmon pairs especially well with a shareable appetizer.
Accompaniments: The Side That Steals the Show
No prix-fixe menu is complete without a side you’ll think about later:
- Truffle Parmesan Fries – Salty, crispy, and impossible to ignore.
- Mac & Cheese – Creamy comfort food perfection.
- Corn Off the Cobb – Sweet, simple, and a great balance to richer mains.
If you’re torn, truffle fries are a crowd favorite for a reason—but mac & cheese is the kind of side that makes the whole meal feel like a celebration.
Dessert: Finish on a High Note
Save room—because the dessert choices are all about classic satisfaction:
- Blueberry Cobbler
- Strawberry Shortcake
- Cheesecake
If you want something warm and cozy, go cobbler. If you want something light and bright, shortcake. If you want the “always yes” option, cheesecake.
How to Plan Your Visit
South Shore Restaurant Weeks only runs Feb. 23 – Mar. 8, so it’s worth picking your date early—especially if you’re planning a weekend dinner.
Want to check out Windy City Social and plan your Restaurant Weeks night? Visit wcsrestaurant.com.
See You at Windy City Social
Restaurant Weeks is the perfect excuse to try something new (or revisit a favorite) without overthinking it. With a multi-course lineup and plenty of options, Windy City Social’s $60 dinner is a solid pick for anyone looking to eat well and enjoy the South Shore dining scene.
Ready to choose your courses? Make your plan and we’ll see you at Windy City Social.
Dine-In Only | No Substitutions | No Additions
